Wow, what a year 2011 was! I traded PhD study for a grown-up's job, I got engaged, I got married, then I quit the grown-up's job and found a new one. I started this blog, I learnt to measure ingredients (sometimes) and I got in the habit of taking photos of my food (when Bear reminded me). I had some big victories in my own CrossFit training, and I had times when I couldn't remember what victory felt like. I laughed, I cried, I loved, and I cooked. It was a pretty amazing year. Thank you, 2011.
And now, it's 2012. A new year. I'm stoked to have started a new job with lululemon athletica, my CrossFit training is back on track, and I'm super excited about what this year might bring. Now it's time to sit down, reflect on my vision of my life in 10 years' time, and set the goals that are going to help get me there.
Do you set goals? You should! Goals help provide direction and meaning. They give us a focus - a step-by-step guide, if you like, as to how to go about creating the life we want. When Chip Wilson (founder of lululemon athletica) started setting goals, he found that: "My mind calmed down. I knew exactly where I was going, I knew exactly what I wanted to do."
Chip's take on goal setting
If you haven't tried it before, why not start now? If you're not sure where to start, ask someone to help you. If you're in Auckland, lululemon athletica Britomart showroom is holding a goal setting seminar on the 25th of January (
click here for details);
Cliff Harvey is a goal setting guru; or you can always give me a shout for a bit of guidance.
Do it!
And while you're thinking about it, here are a couple of paleo festive options that we implemented this year...
Caveman Christmas Crackers
For as long as I can remember, we have made our own Christmas crackers. Typically, my younger brother and I do them the day before Christmas. They involve used toilet rolls, crepe paper, stick-on stars, ribbon, and as many lollies as can possibly be stuffed into each toilet roll!
This year, I wasn't so keen on the whole 'stuffed with lollies' idea, so I suggested I make a nut mix for mine and Bear's. Turned out the rest of the family also liked that idea, so we all had Caveman Christmas crackers!
Nut mix:
Mixed nuts (I used cashews, almonds, hazelnuts & macadamias)
Spoonful of coconut oil
Spices: cinnamon, ground cloves, ground ginger, ground vanilla
Chopped dried apricots
Dried cranberries
85% dark chocolate, roughly chopped
Mix nuts, coconut oil & spices together in a bowl, then pour into a roasting dish and roast at 180 degrees until nuts are starting to brown. Make sure you mix it regularly so that they don't burn.
Remove from oven and leave to cool.
Once cool, add in dried fruit and chocolate pieces.
Stuff the mixture into your Christmas crackers...or just enjoy it as a tasty nut mix!
Paleo Stuffing
We've always traditionally had a bread stuffing for our turkey. Last year, I made a paleo stuffing with lots of dried fruit & nuts (from a recipe I found online), but Mum wasn't so keen on it, so this year, I had to try again. This one got Mum's seal of approval, so I think we can call it a success!
2 tbsp oil
1 onion, diced
Dried cranberries
1 apple, diced
1/2C chopped fresh herbs (I used Italian parsley and sage)
Zest of 1 lemon
3 x gluten-free pork sausages (meat removed and casings discarded)
1 egg
Almond meal
Salt & pepper
Heat oil in a frypan and fry onion until soft. Leave to cool.
In a bowl, combine cranberries, apple, herbs and lemon zest. Add onion, sausage meat and egg, and mix to combine. Gradually stir in almond meal, a spoonful at a time, until the mixture is gluey (i.e., it sticks together) but not too dry.
You can cook this stuffing in the turkey (we used a de-boned, rolled turkey, but a whole turkey would also work), or you can bake it separately in a baking dish (which we did with the leftover stuffing).
