Little pots of goodness!

These don't need words to go with them - they're awesome just as they are!

Ingredients

2 ripe avocados

3 small ripe bananas (or 2 normal size ones)

2 tbsp pure cocoa

2 tbsp honey

2 tsp chia seeds

1/2C very strong espresso (I used 4-5 heaped scoops in a plunger)

100g 85% dark chocolate (I kept aside a square to shave onto the top of the pots)

Blend all ingredients except chocolate in a food processor.

Melt chocolate over low heat (stirring constantly). Add to other ingredients and blend until fully combined.

Add extra cocoa and/or honey if necessary, to suit your tastes.

Spoon into fancy looking pots (I used glasses, but now, thanks to some wonderful friends of ours, I have the perfect little ramekins for next time!) and refrigerate.

To serve, top with toasted chopped almonds & chocolate shavings. You could also put a spoonful of whipped cream on top.